Can I refrigerate Food Labs buttermilk biscuits for a few hours before baking?

Charlene Weiner
  • 1619 views
  • 1 Comment

1 Comment

Sarah J. November 25, 2015
I think it might be better to freeze the biscuits instead of refrigerating them. The frozen/super-cold butter and dairy will make for extra flaky biscuits. You could freeze them on the baking sheet and then transfer them to a sealed plastic bag once frozen-through. Bake as directed (though they may need just a few more minutes in the oven!).
 
Recommended by Food52