I bought a Pomegranite and have no idea how to prep it. I was going to add the seeds to a salad or vinegrette. How do you get the seeds out most effectively?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.