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In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone know how to make it?

asked by XXX-XXX-0763 over 5 years ago
2 answers 1438 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

google.

A3fd67b9 8310 484e 9672 fa1944474794  n815475290 4808168 5317
added over 5 years ago

http://spanishfood.about...

this is my best guess. I hope this helped.

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