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In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone know how to make it?

asked by XXX-XXX-0763 almost 4 years ago
2 answers 1035 views
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added almost 4 years ago

google.

N815475290_4808168_5317
added over 3 years ago

http://spanishfood.about...

this is my best guess. I hope this helped.

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