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In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone know how to make it?

asked by XXX-XXX-0763 over 3 years ago
2 answers 1004 views
added over 3 years ago


added over 3 years ago

Cuajadacake200x142 http://spanishfood.about...

this is my best guess. I hope this helped.