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In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone know how to make it?

asked by XXX-XXX-0763 over 4 years ago
2 answers 1221 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 4 years ago

google.

A3fd67b9-8310-484e-9672-fa1944474794--n815475290_4808168_5317
added over 4 years ago

http://spanishfood.about...

this is my best guess. I hope this helped.

9f8b389b-16e4-401c-8e02-574ab9b34aa6--cuajadacake200x142