Try and get it cooled down for an hour in the fridge and see if it thicken up at all, maybe try to hand beat it once its cold. Overwhipped cream will break, but it shouldn't be liquid, maybe take a pic and upload it so I understand what you are dealing with?
Maybe someone can understand this better than I, but I wouldn't count on it. It sounds, however, from your 2 posts, like maybe it's time to start over- with some fresh, cold cream.
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