What in the world can I do with lion's mane mushrooms?
I have some lion's mane mushrooms, a 2010 Kelham chardonnay and a huge reason to celebrate. What do I do with the mushrooms, though? I picked them up on a whim because they were gorgeous and I wanted to try something new, but now I have no idea what to do. Since this is for a celebration I am open to anything no matter how ridiculous and decadent. Your genius is appreciated as always.
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http://www.nibblemethis.com/2012/01/butter-poached-lions-mane-mushrooms.html
So, really knowing nothing about how to cook them, I picture a super wide fresh pappardelle with a buttery white wine sauce and lots of these mushrooms, sautéed.