I have a ton of green tomatoes that I roasted/pureed from last summer. Any recommendations on an Indian or thai curry recipe. Looking for ideas?

Green tomatoes add the perfect Tanginess to dal. I love making it with fresh ones but you can try it pureed also.

Cook toor dal or masoor dal or any lentils till soft by boiling or in a pressure cooker with a pinch of salt and turmeric. In a separate pan, heat some oil and add cumin till it crackles, diced jalapeno (optional), diced onion (optional), salt and then the pureed tomatoes. Once it loses it raw texture , adjust salt to taste and add the lentils. Simmer for 10 mins. Garnish with coriander. You can also add ground pepper in several additions for heat.

have you done a 2 recipe search, or googled? I did the latter and good old serious eats is here for you!:
http://www.seriouseats.com/recipes/2010/09/dinner-tonight-green-tomato-curry-with-potatoes-and-garlic-recipe.html

i would suggest you do same for thai though i've not heard of thais using alot of tomato as a curry base.