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Has anyone preserved fresh lemon grass in any way? It seems that cutting it into manageable lengths and freezing for later use might work. I have quite a bit that needs to be cut back and I've never harvested more than a recipe's worth before.

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Amanda is a co-founder of Food52.

added over 3 years ago

Lemongrass freezes well -- I've wrapped whole stalks in plastic wrap and then foil and they've kept well for many months.

prettyPeas added over 3 years ago

I've also kept it frozen after chopping finely and adding some neutral oil. It makes it really quick to make the marinade for grilled pork, one of my favorite dishes. http://www.vietworldkitchen...

beyondcelery added over 3 years ago

I know that you can also dry it by hanging it upside down as you would other herbs, though I have yet to actually try this myself.

Queen of Spoons added over 3 years ago

Thanks! Will try both amanda and prettyPeas ideas.

amreiskitchen added over 3 years ago

lemongrass freezes very well. I wrap it in plastic wrap and then put it in a freezer bag all the better to see it. Just take out what you need.

ChefDaddy added over 3 years ago

I individually quick freeze then place in a large freezer bag and pull from the bag constantly until gone.

RobertaJ added over 3 years ago

COOL ! This is very good to know. Thanks all !

innoabrd added over 3 years ago

I think it maintains a much fresher flavour when frozen as opposed to drying.

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