Made an egg white omelette this morning with spinach (frozen, defrosted in microwave). However, the omelette was watery, I'm guessing due to the spinach? Is there anyway to prevent that? I drained the spinach on some paper towels before adding it to the eggs.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.