All questions

Suggestions for a pasta sauce or ingredients to toss with a pasta that includes a mix of flavors (beet, spinach, turmeric, carrot, basil, squid ink, tomato).

asked by LiveToEat1960 almost 5 years ago
5 answers 650 views
8d15d9cf-7f9f-46ec-a8b7-7adad145fc4e.dsc_0954-wheat_bread
added almost 5 years ago

Well, if it were mine, I would not want an overpowering sauce, so perhaps a very light pomodoro sauce or use it to make a primavera with light vegetables, basil, and butter wine sauce. Hope this helps.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added almost 5 years ago

The pasta includes all of those flavors in one?? I'd stick with olive oil and parmesan (maybe garlic?) and salt - the pasta is complicated enough. Or do you want those flavors in your sauce?

Beb6460e-98c4-4778-a6e3-f19cd33c694b.img__631-1_(1)
added almost 5 years ago

you have your sauce, turmeric, squid ink, tomato and basil.

8bbce907-3b5e-4c8c-be5c-c64e6c780d63.birthday_2012
luvcookbooks

Meg is a trusted home cook.

added almost 5 years ago

agree that all you need is either olive oil or butter or try a mix of the two, some garlic, very lightly cooked, and grated parm and pepper.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added almost 5 years ago

Agreed with others: keep it simple. A simple, but classic blend of a very few ingredients is Buccatini all'Amatriciana. This is a pretty decent start: http://italianfood.about...