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A few weeks back there was a recipe for roast chicken where the bird was butterflied, and thus had a shorter roasting time (still 90 degrees in Texas and the AC is cranking all the time). I forgot to save it and I could not find it tonight. I think it was featured on the main page. If anyone could send me the link or give me the actual name, I would greatly appreciate it! Thank you!

asked by bistro_gal about 5 years ago
3 answers 861 views
added about 5 years ago

'twas spatchcocked: http://www.food52.com/recipes... Great way to do it.


pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

And my own version http://www.food52.com/recipes...

added about 5 years ago

Thank you both so much!