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What is the difference between vegetable broth and vegetable stock?

asked by bborger almost 5 years ago
4 answers 12508 views

hardlikearmour is a trusted home cook.

added almost 5 years ago

I don't think there's a difference for veggies. Typically when you make stock you boil the bones with the veggies, etc... Obviously with a vegetable based stock/broth there are no bones to use.

added almost 5 years ago

Stock is usually the building block and broth the the final product, but for vegetables I can't see much difference. Plus general misusage would obscure what the recipe was really calling for.

Here is a wonderful vegetable broth from Anne Thomas which she goes on to use for soup.

added almost 5 years ago

Stock usually means the use of bones, like veal or chicken stock, to make an intense liquid base you probably wouldn't eat on it's own. I think a broth (veg, or say, chicken) would be a clear simple soup, ready to eat. So, really, the prep for a vegetable 'stock' and a veg broth wouldn't be that different, since the richness and gelatin from the bones wouldn't enter in...
Clear as...stock, right!


Sam is a trusted home cook.

added almost 5 years ago

I found this method interesting for making a veggie stock. And using Agar Agar to clarify and replace some of the 'mouth feel' you would get from bones.