Made Dorie Greenspan's World Peace/Korova cookies. Have made them many times before with no problem. This time, even though refrigerated dough, etc. they bubbled and flattened ridiculously in oven. Used a store brand butter for the first time, White Rose. Is that the culprit? Does it have too high a moisture content for cookies? Thanks.
Thanks for signing up!
Connect with us to get more Food52!