I make an amazing mussel dish, but when removing the beard from the mussel sometimes there is a little bit that gets left inside the shell. What ive been doing is taking the cooked mussels and cleaning them again after they open but is there a better or more proper way to fully clean my mussels?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.