Has anyone noticed when they open a bag of whole grain flour it is rancid more otten then not? The expiration date is no where near close and yet it is always slightly off. So I used a burr grinder for coffee to grind some grains and the result was amazing. Made a great soft white wheat and duram pasta. Did the same with oat groats and had the best oatmeal ever. Is anyone grinding their own flour and what are you using? Can anyone tell me about hand grain mills?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.