I need to ship chocolate and chocolate covered items, do I need to add anything to the chocolate to keep it from all sticking together? How would I go about naturally preserving chocolate and how can I guarantee that they won't melt during shipping? Is there a safe way to ship chocolate? Sorry, I know that's a zillion questions, if anyone has tips please let me know!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.