I am going to make Lazy Mary's Lemon Tart today and am using
short cut of Pillsbury refrigerated Pie Crust. Do I need to
pre bake the shell before putting in the lemon filling?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.