A question about a recipe: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey

hardlikearmour is a trusted home cook.

added over 2 years ago

While it's cooking in the 9-inch square pan.

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While it's coolong - the polenta will become much firmer and 'set up'. I'm going to risk this answer without seeing the recipe, but I'm come back if I'm wrong. It helps if you link the recipe in your question, for fastest results. Yum to the title, though.

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arielleclementine added over 2 years ago

yes- i meant while it is cooling in the pan. as nutcakes says, it will become much more firm as it cools. hope you like it!

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