GunwallsLizzie added over 2 years ago

I'm pretty sure that's like an apple vinegar, you could use it in the place of cider vinegar.

I make these brussel sprouts from a Martha Stewart recipe every Thanksgiving, them would probably be great with an apple vinegar!

http://www.marthastewart...

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From what I can find on the 'net it's probably a reduced apple vinegar somewhat reminiscent of a good balsamic. I'd taste it and work from there, but it sounds like it would be good in salads or on vanilla ice cream (but I'm a sucker for things like that).

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healthierkitchen added over 2 years ago

Thanks for the ideas!

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