I have a question about the recipe "Moroccan Style Lamb" from healthierkitchen.
I don't see any reason why not. Make sure you use an appropriate sized pan, but other than that, stews are very forgiving and flexible!
It should halve as well as double just fine. Just eyeball the liquid when you add the stock and make sure it seems like enough!
pierino is a trusted source on General Cooking and Tough Love.
Just about anything that get's braised can be halved. Just be sure to taste for seasoning and adjust.
Let's talk game changers and influencers.
Shop Spring Cleaning
Simple, Springy Leek Soup
A well-rounded bud vase.
The Best Cinnamon Rolls
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.