A question about a recipe: Moroccan Style Lamb Can the recipe be "halved"?

I don't see any reason why not. Make sure you use an appropriate sized pan, but other than that, stews are very forgiving and flexible!

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healthierkitchen added about 2 years ago

It should halve as well as double just fine. Just eyeball the liquid when you add the stock and make sure it seems like enough!

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pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

Just about anything that get's braised can be halved. Just be sure to taste for seasoning and adjust.

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