🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Moroccan Style Lamb Can the recipe be "halved"?

021511f_099

I have a question about the recipe "Moroccan Style Lamb" from healthierkitchen.

asked by marbrant almost 4 years ago
3 answers 875 views
Default-small
added almost 4 years ago

I don't see any reason why not. Make sure you use an appropriate sized pan, but other than that, stews are very forgiving and flexible!

Dsc_0048b
added almost 4 years ago

It should halve as well as double just fine. Just eyeball the liquid when you add the stock and make sure it seems like enough!

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

Just about anything that get's braised can be halved. Just be sure to taste for seasoning and adjust.