A question about a recipe: Moroccan Style Lamb Can the recipe be "halved"?

Question

I have a question about the recipe "Moroccan Style Lamb" from healthierkitchen.

pierino · Answer

Just about anything that get's braised can be halved. Just be sure to taste for seasoning and adjust.

healthierkitchen · Answer

It should halve as well as double just fine.  Just eyeball the liquid when you add the stock and make sure it seems like enough!

innoabrd · Answer

I don't see any reason why not.  Make sure you use an appropriate sized pan, but other than that, stews are very forgiving and flexible!