please can i have some fruity and sugar free desert ideas

diabeticchef
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4 Comments

latoscana February 23, 2011
Can you have 1 tsp of wine? Splash that tiny amount of tawny port over a serving of sliced berries. Elegant and delicious.
 
hardlikearmour February 23, 2011
How about AJ's Ambrosia. http://www.food52.com/recipes/9543_ambrosia
 
diabeticchef February 23, 2011
Thanks SOOOOOOOOOOOOOO Much
 
AntoniaJames February 23, 2011
Saute peeled and sliced apples in butter until lightly brown and the juice of the apples becomes syrup-y. Rub equal amounts of butter, flour, and quick oats together with 1/2 teaspoon of cinnamon and a dash each of nutmeg and ground coriander. Put the topping over the cooked apples and bake in the upper third of your oven until the topping is lightly browned. Serve with heavy cream or creme fraiche. Enjoy!!
 
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