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anyone have a simple recipe for Halibut that won't stink up the house?

asked by 3rdCasey about 5 years ago
11 answers 2783 views
Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added about 5 years ago

I've never had a problem with Halibut..if it's fresh you should be good to go. Salmon? that's another story.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

A good tip is to fill a shallow dish/jar with a little bit of bleach and set it on the counter when you're cooking fish. The bleach will actually absorb the fishy "aroma" from cooking fish.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 5 years ago

My partner doesn't care much for cooked fish. It's the oil in the skin that he objects too. I have my halibut skinned now, or skin it myself. It cuts down a lot on cooking odors.

One that was a hit was Grilled Halibut with Chimichurri sauce.
http://www.epicurious.com...

Use the leftover sauce later on a flank steak, marinated in lime and garlic and grilled and sliced.

D1964e69 bde7 422d 9621 9d8c1f7bc3cf  newliztoqueicon 2
added about 5 years ago

Fresh halibut should smell like chicken, if anything. Change your fish market!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Halibut is great grilled with an easy "teriyaki" marinade: brown sugar, soy sauce and a big of sesame oil. Make two or three long slashes in the fish surface, about 1/4 inch deep, cover the fish with marinade. You can also roast this marinated halibut, wrapped in foil, in a 400 degree oven. No need to marinate much before cooking. and, yes, Lizthechef is right, fresh halibut has no odor. Nor does fresh salmon.

E82a4513 b98e 4e3a 9543 7e7eafa5ea45  heather workman
added about 5 years ago

The foil-steamed cod is our go-to recipe for cooking thicker cuts of fish perfectly every time -- and there's no smell! Full-flavored, tender and flaky. Try it: http://tinyurl.com/4pxb5qt....

Cheers!

E82a4513 b98e 4e3a 9543 7e7eafa5ea45  heather workman
added about 5 years ago

I meant to add that you could of course sub the halibut for cod in this recipe!

B997a3e0 15e1 4323 99cc bf778a6da88e  52
added about 5 years ago

It's best to clean fish as soon as possible after they come out of the water. For us the fisher man clean and filet for us.
Try this recipe

http://www.gourmet.com...

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2045a005 8613 4be3 af5a 15bed1831f49  sodium girl
added about 5 years ago

I like making fish hot pockets - wrap the halibut in tin foil with some diced vegetables, lime juice, fresh herbs, and a little wine. Stick in the oven (350 dgF) and cook for 15. The result is flavorful fish with an aromatic explosion - not stinky fish smells.

http://sodiumgirl.wordpress...

026fc029 44ec 4f26 9d59 1b6ea90c3153  fb avatar
added about 5 years ago

I tried the Halibut Fish Sticks recipe at Epicuious Monday and it was great.
http://www.epicurious.com...

D5a1b256 d9d2 4b42 8f73 7dbc469424a2  2 21 halibut fish sticks

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I took some badish smelling halibut and too a pot 60% water 40% milk boiled it until the smell was gone then took scampi sauce and lemon juice salt and pepper just a few dashes of each then baked it for 20 minutes and after filled it with mozzerella cheese and pan seared it. best halibut I've had fresh out of the ocean with some help from some simple ingredients..