Plastic Containers & Storing Food -- Especially Hot Items Like Chicken Stock
I frequently make homemade chicken stock and freeze in plastic Glad-like containers. I thaw the stock out in those same containers, sometimes having to microwave for a short time to loosen them, before completely thawing/heating on the stove. But plastic use + food/storage options & dangers have me worried and confused. How else can I best freeze chicken stock? Glass seems heavy, impractical in the freezer and expensive, though I'm open to the idea if it's the best one. Advice?
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