Having just returned from Italy, I am dying to make a salad of puntarelle! There is nothing like it in my neck of the woods, but perhaps I need to go to an ethnic market of some sort. I was really intrigued with its flavor.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.