All of the whole foods 360 brand are reasonably priced and decent flavor.

If you have a cost co membership their olive oil is well priced and flavorful also and very well rated. While some will say don't waste extra virgin on frying. I do. With the 360 WF brand, and the costco.

Smoke point is an issue tho. Olive oil has a low smoke point. tone it down with some Ghee (Clarified butter) or duck fat. But if you have duck fat on hand, just use that.

For deep frying something with a high smoke point, such as canola or peanut oil. Smoke point means "before it burns or sets itself on fire."

Here's a long discussion about olive oil that we had recently:
http://www.food52.com/foodpickle/3554-the-question-about-stuff-floating-in-olive-oil-made-me-wonder-where-do-you-buy-your-olive-oil-what