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What can I do with garbanzo bean flour?

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Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

Crespelle.

rachelib added about 3 years ago

Socca/Farinata

Rays-2
Abra Bennett added about 3 years ago

Many Indian dishes, especially fritters and appetisers, use chick pea flour.

036

Abbie is a trusted source on General Cooking.

added about 3 years ago

we made these and absolutely LOVED them:

http://www.food52.com/recipes...

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susan g added about 3 years ago

You can add moderate quantities to baking, no more than 1 part in four, especially when soy flour is called for (as a substitute). Gluten free bakers often use it as part of a grain and starch mix to replace wheat flour.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

I like the socca suggestion.

bella s.f. added about 3 years ago

Definitely socca. Add some cumin to the batter if it isn't already in the recipe.

Anita_date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 3 years ago

Kofta You can make vegetarian meatballs. http://myerecipecorner...

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