All questions

What can I do with garbanzo bean flour?

asked by Nicole @ The Dirty Oven over 4 years ago
8 answers 1834 views
153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Crespelle.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 4 years ago

Socca/Farinata

2ce4531e-275e-4d28-9c0a-00a62172217e.rays-2
added over 4 years ago

Many Indian dishes, especially fritters and appetisers, use chick pea flour.

E7b6597b-db6e-4cae-b9f3-699b508f4ed3.036
aargersi

Abbie is a trusted source on General Cooking.

added over 4 years ago

we made these and absolutely LOVED them:

http://www.food52.com/recipes...

C0d1f1de-4134-43ba-9510-1d7a8caa31f3.scan0004
added over 4 years ago

You can add moderate quantities to baking, no more than 1 part in four, especially when soy flour is called for (as a substitute). Gluten free bakers often use it as part of a grain and starch mix to replace wheat flour.

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

I like the socca suggestion.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 4 years ago

Definitely socca. Add some cumin to the batter if it isn't already in the recipe.

27e464b9-6273-420b-9546-d6ed6ae12929.anita_date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 4 years ago

You can make vegetarian meatballs. http://myerecipecorner...

Kofta