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What can I do with garbanzo bean flour?

asked by Nicole @ The Dirty Oven about 5 years ago
8 answers 2020 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Crespelle.

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added about 5 years ago

Socca/Farinata

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added about 5 years ago

Many Indian dishes, especially fritters and appetisers, use chick pea flour.

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aargersi

Abbie is a trusted source on General Cooking.

added about 5 years ago

we made these and absolutely LOVED them:

http://www.food52.com/recipes...

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added about 5 years ago

You can add moderate quantities to baking, no more than 1 part in four, especially when soy flour is called for (as a substitute). Gluten free bakers often use it as part of a grain and starch mix to replace wheat flour.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

I like the socca suggestion.

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added about 5 years ago

Definitely socca. Add some cumin to the batter if it isn't already in the recipe.

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Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 5 years ago

You can make vegetarian meatballs. http://myerecipecorner...

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