What can I do with garbanzo bean flour?

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

Crespelle.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Socca/Farinata

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Abra Bennett added about 2 years ago

Many Indian dishes, especially fritters and appetisers, use chick pea flour.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Abbie is a trusted source on General Cooking.

added about 2 years ago

we made these and absolutely LOVED them:

http://www.food52.com/recipes...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

susan g added about 2 years ago

You can add moderate quantities to baking, no more than 1 part in four, especially when soy flour is called for (as a substitute). Gluten free bakers often use it as part of a grain and starch mix to replace wheat flour.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

I like the socca suggestion.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Definitely socca. Add some cumin to the batter if it isn't already in the recipe.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 2 years ago

You can make vegetarian meatballs. http://myerecipecorner...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content