All questions

What do I do with a pint of cream sauce left over from yom kippur--the kind they put pickled herring in, but without the herring? It's delicious and I don't want it to go to waste but... Not sure what to do with it.

asked by fozziebayer almost 5 years ago
3 answers 860 views
397bc6d3-46e8-4d02-8a39-ce4a087eb481.2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

Did it have herring in it before?

5934975a-77b2-4880-85b7-d4f61e2dc7d0.withclair
added almost 5 years ago

One container was just the cream sauce with onions (originally for topping pickled salmon), the other container had herring in it. Seriously it's more than I know what to do with but im sure it could be great in some capacity.

Fdaa93a2-1dab-42a8-9410-b7e8b6428e5f.aip-jessica-flanigan-bio-
added almost 5 years ago

I would use it to make a quiche or a savory bread pudding. Or a soup like cream of mushroom and add your flavored cream into it.