A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

hardlikearmour is a trusted home cook.

added about 2 years ago

Dump the whole lot, lentils and water into the pot with the onions.

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AntoniaJames is a trusted source on Bread/Baking.

added about 2 years ago

Thanks, HLA. So, you have onions cooking in your main soup pot. If you've wanted to save some time, you've already gotten your lentils cooking in a smaller pot in some water. When the onions are ready, you add the lentils, whether they're fully cooked or not, along with their cooking water, plus the stock that's called for in the ingredients list. Hope that helps! ;o)

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