I have a question about the recipe "Broccoli Rabe in Lemon Cream" from amanda.
hardlikearmour is a trusted home cook.
I'd omit the lemon juice, and add some lemon zest.
Kristen is the Executive Editor of Food52
The creme fraiche will be a little thicker and tangier, but should be really good in this recipe! Just be sure to add the lemon juice to taste, as Amanda recommends.
Amanda is a co-founder of Food52.
Thanks for weighing in hardlikearmour and kristen -- agree with you both. Mainecoon, hope you'll give this recipe a try!
How to make kimchi—without a recipe
Make kimchi—without a recipe.
Did you say vacation or cocktail?
It's time to travel.
Eat cookies for breakfast.
Put cake on a pedestal.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.