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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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asked by mainecoon over 3 years ago
3 answers 644 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

I'd omit the lemon juice, and add some lemon zest.

Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 3 years ago

The creme fraiche will be a little thicker and tangier, but should be really good in this recipe! Just be sure to add the lemon juice to taste, as Amanda recommends.

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Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

Thanks for weighing in hardlikearmour and kristen -- agree with you both. Mainecoon, hope you'll give this recipe a try!