I have a question about the recipe "Baking Sheet Macaroni and Cheese" from amanda. How should I make this if I'm using fresh pasta?
Amanda is a co-founder of Food52.
I would cook the pasta for less time -- 2 to 3 minutes -- in step 2. Otherwise, proceed as directed.
Cynthia is a trusted source on Bread/Baking.
Lilygibbs, thank you so much for asking your question, or else I'd probably never have stumbled across this wonderful recipe!
Corn, squash, cheese, done
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