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A question about a recipe: Baking Sheet Macaroni and Cheese

Food52_06-09-11-896

I have a question about the recipe "Baking Sheet Macaroni and Cheese" from amanda. How should I make this if I'm using fresh pasta?

asked by lilygibbs about 4 years ago
2 answers 1402 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

I would cook the pasta for less time -- 2 to 3 minutes -- in step 2. Otherwise, proceed as directed.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

Lilygibbs, thank you so much for asking your question, or else I'd probably never have stumbled across this wonderful recipe!