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A question about a recipe: Baking Sheet Macaroni and Cheese

I have a question about the recipe "Baking Sheet Macaroni and Cheese" from amanda. How should I make this if I'm using fresh pasta?

Food52_06-09-11-896
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

I would cook the pasta for less time -- 2 to 3 minutes -- in step 2. Otherwise, proceed as directed.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

Lilygibbs, thank you so much for asking your question, or else I'd probably never have stumbled across this wonderful recipe!

No need to email me as additional
answers are added to this question.
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