All questions

A question about a recipe: Baking Sheet Macaroni and Cheese

Food52_06-09-11-896

I have a question about the recipe "Baking Sheet Macaroni and Cheese" from amanda. How should I make this if I'm using fresh pasta?

asked by lilygibbs over 3 years ago
2 answers 1247 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

I would cook the pasta for less time -- 2 to 3 minutes -- in step 2. Otherwise, proceed as directed.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Lilygibbs, thank you so much for asking your question, or else I'd probably never have stumbled across this wonderful recipe!