🔕 🔔
Loading…

My Basket ()

All questions
asked by Peanut almost 5 years ago
2 answers 1584 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

Grind it up in your food processor, just pulse it until it looks like little pebbles, but before it turns into a powder. I've always left it pretty coarse for certain dishes before, and I think it fits the bill for this recipe.

Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

You can also just chop it up with a sharp knife!