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asked by Peanut over 4 years ago
2 answers 1429 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 4 years ago

Grind it up in your food processor, just pulse it until it looks like little pebbles, but before it turns into a powder. I've always left it pretty coarse for certain dishes before, and I think it fits the bill for this recipe.

Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

You can also just chop it up with a sharp knife!