A question about a recipe: Farro Salad with Roasted Mushrooms and Parmesan

Grind it up in your food processor, just pulse it until it looks like little pebbles, but before it turns into a powder. I've always left it pretty coarse for certain dishes before, and I think it fits the bill for this recipe.

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Merrill is a co-founder of food52.

added about 2 years ago

You can also just chop it up with a sharp knife!

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