I need a goat cheese tart recipe that highlights the goat cheese rather than using it as a binder. Both sweet & savory applications welcome!

Kristen is the Senior Editor of Food52

added about 2 years ago

This recipe was an Editors' Pick: http://bit.ly/bvfg0V and though it's not corn season, you could sub in cubed roasted butternut squash for sweetness or play around with other ideas (greens, beets or mushrooms for savory, dried fruits for sweet), using this as a base. Good luck!

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