🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: CHOCOLATE CARAMELIZED ORANGE TART

030

I have a question about step 3 on the recipe "CHOCOLATE CARAMELIZED ORANGE TART" from Ginger's Kitchen. It says:

"MAKE THE FILLING: In a medium saucepan, bring cream to a boil and then immediately remove from heat. Add chocolate and let stand 5 minutes. In the meantime, whisk the eggs, vanilla, honey, and salt in a small bowl. Whisk the chocolate until it is incorporated into the cream. Whisk the egg mixture into the chocolate mixture slowly in a continous stream. "

Due to health challenges...I avoid uncooked eggs...does this technique bring the eggs to a sufficiently high temperature to eliminate the chance of salmonella?

asked by Ellenkappy over 3 years ago
1 answer 515 views
036
aargersi

Abbie is a trusted source on General Cooking.

added over 3 years ago

Hi there - yes they are then baked so you are safe - whisk like mad when incorporating so they don't scramble!!!!!