So i'm the midst of making my King Cakes for Fat Tuesday (Happy Mardi Gras, y'all!) and I'm left with a dozen egg whites. So other than the ubiquitous and boring egg white omelette, anything else i can do with them? And can I freeze them?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.