I have a question about step 3 on the recipe "Mujaddara with Spiced Yogurt" from Rivka. It says:
"Add rice, the remaining 1/2 teaspoon salt and 1 1/2 cups water to the pot, set over medium heat, and bring to a boil. When water begins to boil, cover pot, transfer to oven, and cook for 17 minutes (the tried-and-true Amanda Hesser method!) until perfectly cooked. Remove from oven, uncover, and fluff with a fork. Set aside."
hi kitchen gods-
if i'm doubling the recipe do i still bake for 17 minutes or should time be adjusted?
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