🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Can I freeze coleslaw?

asked by @chicagoduilaw over 3 years ago
5 answers 1618 views
Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

I wouldn't. The texture would be yucky once thawed.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

I wouldn't advise it.

2011-03-07_18-28-41_870
added over 3 years ago

I wouldn't either. I think the dressing would separate & the vegetables would be very limp...

Sit2
Sam1148

Sam is a trusted home cook.

added over 3 years ago

No, but you can extend the life by storing the dressing and vegetable components separately and mixing on demand.

Default-small
added over 3 years ago

My assumption would be that it would be like trying to freeze a dinner salad dressed with say...Ranch dressing. Hmm.....I don't think I would want to eat that after it thawed.