I have a question about the recipe "Homemade Yogurt" from merrill.
I made my first batch and the top three quarters of the jars are great. Smooth with a nice flavor. The problem is the bottom of the jar is kind of grainy and "unsmooth." Any suggestions? I used the microwave method and a thermometer to make sure I got it hot enough and cool enough before I added the culture. I also used a 6 ounce container of chobani plain yogurt and 2% organic milk.