A question about a recipe: Coconut Cajeta & Chocolate Fondue

hardlikearmour is a trusted home cook.

added about 2 years ago

Yes, it can be made ahead. I just reheat it in my electric fondue pot, on low and it works well. Alternately reheat in a double boiler or in the microwave on 50%, stirring every minute or so. At room temperature it's very pudding-like in texture, and warm it is thinner. The biggest tip is to make sure you use really high fat coconut milk (like 120 cal of fat per 1/3 cup serving or the equivalent.) With lower fat coconut milk the caramel will break when you add the chocolate. Hope you enjoy!

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