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Grind your own flour

Article in today's LA Times "Food" http://lat.ms/hj71qM for those interested in grinding their own flour---the pizza discussion comes to mind. The story includes sources.

pierino is a trusted source on General Cooking and Tough Love.

asked over 4 years ago
6 answers 904 views
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added over 4 years ago

Link didn't work for me, is this the story:
http://www.latimes.com...

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Kristen Miglore

Kristen is the Executive Editor of Food52

added over 4 years ago

The hyperlinks are getting messed up because of the commas in the link itself -- so you'll actually need to copy and paste the whole thing, up to ".story"

Pierino, this is very cool, thank you for sharing it!

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added over 4 years ago

Oops, I'm sorry, I didn't realize my link was exactly the same! We can try this (shortened through bitly): http://lat.ms/hj71qM

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Kristen Miglore

Kristen is the Executive Editor of Food52

added over 4 years ago

Brilliant, Sadassa_Ulna! I'll add the link to pierino's question.

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added over 4 years ago

Loved the article, thanks for sharing pierino. Very Nostalgic. Grinding flour was the norm in India up until 20 yrs back when the commercial brands were introduced in a big way. We'd take bags of wheat & set it in line to be grounded by the flour guy who was perennially covered with a dusting of flour!

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SKK
added over 4 years ago

Have been grinding my own flour with my Vita-Mix dry mixer for a couple of years and it is wonderful. Here is a great link offering the challenge to grown your own grain along with your peppers and basil. Pretty interesting, although I am not doing it. http://www.alternet.org...