I have a question about step 7 on the recipe "Broccoli Rabe, Potato and Rosemary Pizza" from TasteFood. It says:
"Bake on pizza stone or on tray on lowest rack in oven until crust is golden brown and cheese is bubbly, about 15 minutes. "
Is this for an oven with top or bottom heating elements? In other words close or far from elements? I have an electric wall oven with top heating elements and I have a large rectangular pizza stone that I have used near the top in the past. What do you recommend?
Thanks, Can't wait to try this!