I have a question about step 3 on the recipe "Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce" from Aliwaks. It says:
"Heat a cast iron pan until it's really really hot -- a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness."
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