I have a question about step 3 on the recipe "Zesty Herbed Chicken Broth" from lechef. It says:
"Once chicken is cooked, and falling off the bone, strain the broth. Reserve the chicken to make chicken noodle soup!"
If it's a carcass, I don't expect there to be much meat. Am I misreading the word carcass? Should it be a whole, "unused" chicken?