A question about a recipe: Steamed Halibut with Fried Ginger

Helen's All Night Diner added about 2 years ago

While I haven't tried this recipe, I frequently make other steamed fish recipes. I put my fish in a small pie plate because it is easier to remove from the steamer. The plate also keeps the sauce or marinade together with the fish & the juice the fish releases. If you put the fish right on the steamer you'll loose out on the great sauce you create since it will drip back into the pan. Give it a try, it looks like a great recipe!

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