I have a question about the recipe "Steamed Halibut with Fried Ginger" from mtlabor.
This plate that you speak of, just any plate? Why not put the fish straight on the bamboo or on a leafy green? I would love to make this tonight- Thanks!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.