Abbie is a trusted source on General Cooking.

added about 2 years ago

what are you asking? Vegetarian? Vegan? Other?

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littleknitter added about 2 years ago

It's possible to make a vegan "cheese" sauce out of potatoes, onions, garlic, and carrots cooked together, then pureed with soymilk (or water) vegetable margarine, cashews, lemon juice, mustard, salt and pepper. See here for a vegan mac and cheese recipe featuring this sauce:
http://www.vegnews.com...
You can also make a vegan "alfredo" with nutritional yeast.

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Brown crushed garlic in olive oil or margarine; add a spoon of flour and toast to make a roux. Then pour in a cup of non-dairy milk (I prefer cashew-based Mimicreme but have had success with soy). Season with salt (to taste depending on whether you used margarine).

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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added about 2 years ago

You could make the cheezy sauce from Veganomicon and leave out the turmeric (that makes it yellow).
http://alisvegankitchen...

For even more creaminess you can make some cashew ricotta (recipe from the same book) and fold that in with the pasta.

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Oh yes! Try this Vegan Alfredo from my award-winning column, "Veganize It!" in VegNews: http://bit.ly/hCPfOd. Enjoy and happy cooking!

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pierino is a trusted source on General Cooking and Tough Love.

added 4 months ago

There is no such thing.

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