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How long do soybean sprouts last in the fridge before I have to cook them? Buying some this week but won't be able to cook right away.

I'll be boiling and seasoning some for a Korean side dish and making a soup as well.

asked by myzuk over 3 years ago
3 answers 3125 views
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Sam1148

Sam is a trusted home cook.

added over 3 years ago

Mung bean sprouts? (aka Bean Sprouts).
It's really best to sprout them yourself. It only takes a few days or so.

However, look at them..wash them well, clean them well. (Use a tablespoon of white vinegar and a couple of pints of water let them soak..then rinse well).

From the store: I'd say 3 days at max, depending on the source. And still use the wash/soak to be sure any nasties are removed and the vinegar/water soak rehydrates them.

2011-03-07_18-28-41_870
added over 3 years ago

I have found soybean sprouts, along with mung bean sprouts, at my local HMart (which I LOVE). They seem to be more robust than the mung sprouts. They take a bit longer to cook and remain crisp. I would think that they last a bit longer. I agree with Sam1148 only store them for a few days. Depending on the recipe, you may be able to cook the sprouts ahead of time and finish the recipe later when you plan to serve?

Scan0004
added over 3 years ago

Soy sprouts should not be eaten raw. If you are concerned about them, try blanching, then refrigerate for a few days until you are ready to use them. Want to give us the recipes?