I live in Europe (in London), and I'd love to make this recipe, as it sounds wonderful. However, I can't seem to find 'nappa cabbage' here- what would be a good replacement, do you think?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.