A question about a recipe: Helen Getz’s Napa Cabbage with Hot Bacon Dressing

littleknitter added about 2 years ago

You can probably use regular green cabbage or savoy cabbage instead - it'll take a little longer to cook, but is a pretty close substitute.

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littleknitter added about 2 years ago

P.S. Given the choice between cabbage and savoy cabbage, I'd go with the Savoy it you can get it.

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Many thanks, I can certainly get hold of Savoy cabbage here so will give it a go!

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