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A question about a recipe: Helen Getz’s Napa Cabbage with Hot Bacon Dressing
I live in Europe (in London), and I'd love to make this recipe, as it sounds wonderful. However, I can't seem to find 'nappa cabbage' here- what would be a good replacement, do you think?
You can probably use regular green cabbage or savoy cabbage instead - it'll take a little longer to cook, but is a pretty close substitute.
P.S. Given the choice between cabbage and savoy cabbage, I'd go with the Savoy it you can get it.
Many thanks, I can certainly get hold of Savoy cabbage here so will give it a go!