I have a question about the recipe "Tangerine and Almond Shortbread Tart" from lorigoldsby.
Do you think I could substitute oranges in place of tangerines? Our tangerines look horrible....especially the skins ....I would be afraid to use the zest.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.