I have a question about the recipe "Louisa's Cake" from SML Office. What size baking pan do you use. and do you have to butter and flour the pan. I am a novice baker as you can tell
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.