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I absolutely love this recipe from Emeril. I don't do the topping. I use the cake recipe and the cream topping. I top that with freshly whipped cream and strawberries (or other berries if available). It gets raves. I make this often.
http://www.foodnetwork...
oops I meant to say I don't do the icing. The cake really has a lot of structure so it doesn't get soggy, it really is nice and moist with the 3 milks.
I haven't tried it yet, but this month's Food and Wine has a recipe that looks good. http://www.foodandwine... Also, I recall that the newish cookbook "My Sweet Mexico" has a good recipe as well.
I use Alton Brown's recipe http://www.foodnetwork....
Thanks, everyone. I'll see what I can do with these suggestions. I don't really care for either whipped cream or fruit, so I'll have to see what I can do in place of those things.