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A question about a recipe: Farro Salad with Roasted Mushrooms and Parmesan

I am having problems with the texture of my farro. I left it simmering for over 30 minutes and it's still pretty hard. Did anyone have to cook it longer than the time in the recipe? It's me isn't it?

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Dsc_0382
healthierkitchen added about 2 years ago

Check your packaging if you still have it and see if you have demi-perlato or pearled. You might have some that isn't partly pearled which would take longer to cook.

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