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57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

Yes -- thin scallions. They'll be a lot stronger in flavor but should still be good!

2aba09ff-8c8b-4d15-843b-be9a83e5d7af.missginsu_bike
added about 4 years ago

Yes, as Amanda mentioned, thin scallions work just fine. I've also used yellow onions sliced into 1/4" rounds, and they were tasty, too.